Freezing Highland Lakes and homemade cheese for our farewell to Tasmania

Currently we found shelter in a horse stall “a la France” – our “secret place”… you can read more about that in our next update which will come soon. But for the beginning we will close the gap between: our last days in Tasmania and our way up to Sydney. When we left Eggs and Bacon Bay fully packed we were escorted by beautiful rainbows. Mac the owner of the shack we stayed asked if we really want to leave and why we do not stay a bit longer. We asked him to stay for 3 nights and been there for over two month, so the time has come finally… We knew our next destination would be Longford, next to Launceston, where we had already contacted Fiona and Barry to host us. So we chose a nice detour route. We passed the last time Mt Wellington and Hobart, went up Read More …